RESTAURANT DEPOT LOCATIONS
- (Depot Location) The geographical place where one or more P&O Nedlloyd depots are situated.
- A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.
- A place where people pay to sit and eat meals that are cooked and served on the premises
- Restaurant is a 1998 independent film starring Adrien Brody, Elise Neal, David Moscow and Simon Baker. Written by Tom Cudworth and directed by Eric Bross, Restaurant was the follow-up to this writing–directing duo’s first film, TenBenny, which also starred Adrien Brody.
- a building where people go to eat
restaurant depot locations – Fast Food
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That’s a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser’s myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food’s flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America’s most dangerous job — meatpacker. He travels to Las Vegas for a giddily surreal franchisers’ convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Along the way, Schlosser unearths a trove of fascinating, unsettling truths — from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains’ efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization — a phenomenon launched by fast food.
FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry’s drive for consolidation, homogenization, and speed has radically transformed America’s diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world’s largest flavor company) and “what really lurks between those sesame-seed buns.” Eater beware: forget your concerns about cholesterol, there is–literally–feces in your meat.
Schlosser’s investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair’s The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry “both feeds and feeds off the young,” insinuating itself into all aspects of children’s lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. “Eating in the United States should no longer be a form of high-risk behavior,” he writes. Where to begin? Ask yourself, is the true cost of having it “your way” really worth it? –Lesley Reed
Old Depot Plaza (Former Wal-Mart) – Carroll, Iowa – Make Way For Culver's!
Now if Jo-Ann Fabrics, an office supply store such as Staples or Office Depot, or some kind of electronics store (Best Buy would be thinking the impossible, but would make a great hub area location), would open up next to Sam & Louie’s…
fullerton up depot
restaurant depot locations
225 Mhz , -3dB large signal bandwidth
450Mhz , -3dB small signal bandwidth
VGA 640 x 480 up to 1000ft
SVGA 800 x 600 up to 600ft
XGA 1024 x 768 up to 450ft
UXGA 1600 x 1200 up to 300ft
WUXGA 1900 x 1200 up to 100ft
Category UTP cable maximum length to 1000 ft
Brushed aluminum case with mounting brackets
Lower power consumption, full load under 300 mA
Power supply: 12VDC, 300mA
Distortion: -80dB total harmonic @ 1 MHz: Rl = 100 ohms
Video input level: 1.45V (p-p) max.
Video bandwidth: 450MHz, -3dB
Slew rate: 1600V/?µs
Dimensions: 3 x 2.75 x 1 inches
Regulatory Approvals: CE, FCC, VCCI & RoHS(2002/95/EC)
Cat5 VGA RGBHV – Stereo Audio Transmitter
AC/DC Adapter: DC12V 300mA
Surface mount bracket